Pork, Carrot and Wood Ears Soup

Chinese soup Pork carrots wood ears ready to drink


  • Reduces cholesterol
  • Rich in Vitamin K
  • Detoxing the body


  • 5 pcs pork bones – blanched & rinsed well
  • 15g wood ears – wash, soak in water & rinse well
  • 3 carrots – peel, cut & wash
  • 1 corn – cleaned
  • 2 litres water
  • Salt to taste


Place all ingredients (except salt) into pressure cooker. Cook for 50 minutes, natural release for 15 minutes, remove excess oil then add salt to taste.

Ingredients to make Chinese soup - pork carrot wood ears
Ingredients to make Pork, carrot and wood ears soup.


Ingredient in the pot to make Pork carrot wood ears Chinese soup
Ingredients in the pot to make the Pork, carrot and wood ears soup.

Enjoy making Healthy Chinese Soups!



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