Pork Mushroom Watermelon Soup

Benefits - Boost body immunity, Removes heat from stomach and Rich in Vitamin A & C
Pork Mushroom Watermelon Soup ingredients on chopping board

Benefits

  • Boost body immunity
  • Removes heat from stomach
  • Rich in Vitamin A & C

Ingredients

  • 6 pcs pork bones – blanched & rinsed well
  • 6 shiitake mushrooms – wash & stem removed
  • 300g watermelon with skin – cut into pieces
  • 3 sea conch – blanched & rinsed well
  • 2.5 litres water
  • Salt to taste

Method

Place all ingredients (except salt) into pressure cooker. Cook for 50 minutes, natural release for 15 minutes, remove excess oil then add salt to taste.

Ingredients in a pot to make Pork Mushroom Watermelon Soup
Pork Mushroom Watermelon Soup in a pot ready for cooking.

Enjoy making Healthy Chinese Soups!

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